Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 78.9% | |
1.50 kg | United Kingdom - Malted Naked Oats | 33 | 1.97 | 13.2% | |
0.50 kg | German - Acidulated Malt | 27 | 7.58 | 4.4% | |
400 g | Lactose (Milk Sugar) | 41 | 1.17 | 3.5% | |
11.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Leaf/Whole | 12.5 | Boil | 5 min | 6.24 | 13% | |
30 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 5.49 | 13% | |
40 g | citra | Leaf/Whole | 11 | Aroma | 15 min | 0.91 | 17.4% | |
40 g | Mosaic | Leaf/Whole | 12.5 | Aroma | 15 min | 20.71 | 17.4% | |
30 g | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 13% | ||
30 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 7 days | 13% | ||
30 g | Challenger | Leaf/Whole | 8.5 | Boil | 90 min | 22.77 | 13% | |
230 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | Raspberry | Flavor | Boil | 10 min. | |
2 each | Vanilla Pods | Flavor | Boil | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: -68.9 g Temp: 20 °C CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 27.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 13.5 L) | 12.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 29.4 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 40.1 |
Equipment Profile Used: | System Default |