Negra Lindi Rerun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Negra Lindi Rerun

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bubba
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 7th 2020
1.060
1.015
5.9%
43.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 18.2%
12 lb German - Vienna12 lb Vienna 37 4 43.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 32.7%
1 lb German - Carafa III1 lb Carafa III 32 535 3.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 16.3 Boil 60 min 27.41 20%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 5.49 60%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.18 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Negra Lindi Rerun" Munich Dunkel beer recipe by Bubba. All Grain, ABV 5.89%, IBU 43.09, SRM 29.35, Fermentables: (Munich Dark, Vienna, Pale 2-Row, Carafa III, Chocolate) Hops: (Millenium, Hallertau Mittelfruh, Centennial)
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 23:33 UTC