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Wit

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 7th 2020
1.044
1.011
4.2%
25.4
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Wheat4.2 lb Wheat 38 1.8 53.8%
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 33.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.4%
8 oz American - Vienna8 oz Vienna 35 4 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
24561
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.53 34.1  
Mash volume with grains 9.15 36.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.76 g | 23.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Wit" No Profile Selected beer recipe by Brewer #101836. BIAB, ABV 4.22%, IBU 25.39, SRM 3.2, Fermentables: (Wheat, Pilsner, Flaked Wheat, Vienna) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 18:42 UTC