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Cabin Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday March 7th 2020
1.053
1.010
5.7%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 74%
5.60 oz Belgian - Caramel Pils5.6 oz Caramel Pils 34 8 5.2%
5.60 oz Belgian - CaraVienne5.6 oz CaraVienne 34 20 5.2%
2.88 oz Belgian - Aromatic2.88 oz Aromatic 33 38 2.7%
2.88 oz Belgian - Biscuit2.88 oz Biscuit 35 23 2.7%
11.20 oz Brown Sugar11.2 oz Brown Sugar 45 15 10.4%
108.16 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains (equipment estimates 1.56 g | 6.2 qt) 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Post boil Volume 2.3 9.2  
Top off amount 1.2 4.8  
Going into fermentor 3.5 14  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Cabin Ale" Belgian Blond Ale beer recipe by derease. All Grain, ABV 5.66%, IBU 0, SRM 7.84, Fermentables: (Pilsner, Caramel Pils, CaraVienne, Aromatic, Biscuit, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 18:28 UTC