Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday March 7th 2020
1.097
1.024
9.5%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.5 22  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"Imperial Chocolate Stout" No Profile Selected beer recipe by NVoigtma. Extract, ABV 9.52%, IBU 0, SRM 8.96, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 17:59 UTC