Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 7th 2020
1.058
1.007
6.7%
175.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.1%
4 oz Briess - Dextrose4 oz Dextrose 45.5 1 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.37 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 43.43 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 29.36 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 26 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 1 min 10.21 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Boil 1 min 9.28 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Julius Clone" Specialty IPA: New England IPA beer recipe by JonnyHammastix. All Grain, ABV 6.68%, IBU 175.65, SRM 5.91, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 17:55 UTC