"Thats a nice blonde" - Beer Recipe - Brewer's Friend

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"Thats a nice blonde"

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 7th 2020
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1.052
1.009
5.6%
26.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row 36.8 3.5 73.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.4%
6 oz Canadian - Honey Malt6 oz Canadian - Honey Malt 37 25 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 10.8 Boil 30 min 13.13 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.86 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 8.01 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
""Thats a nice blonde"" Blonde Ale beer recipe by ChoiceTaxi. All Grain, ABV 5.64%, IBU 26, SRM 5.97, Fermentables: (American - Pale Ale Malt 2-Row, CaraFoam, Pilsner, Canadian - Honey Malt) Hops: (magnum, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 13:45 UTC