BIAB4
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
42 |
5.9% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.34 |
2.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
3.43 |
2.9% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 204 °F
|
10 min |
1.83 |
2.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 204 °F
|
10 min |
2.69 |
2.9% |
2 oz |
Idaho72 oz Idaho7 Hops |
|
Pellet |
12.5 |
Whirlpool at 204 °F
|
10 min |
10.66 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 184 °F
|
10 min |
2.58 |
5.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 184 °F
|
10 min |
3.77 |
5.9% |
2 oz |
Idaho72 oz Idaho7 Hops |
|
Pellet |
12.5 |
Whirlpool at 184 °F
|
10 min |
7.49 |
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
11.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
11.8% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
11.8% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
42 |
5.9% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
6.75 |
35.3% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
9.89 |
35.3% |
4 oz |
Idaho7 (Pellet) 3.9999999908503 oz Idaho7 (Pellet) Hops |
|
18.15 |
23.6% |
17 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.09 psi
Temp: 39 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.
|
11.46 |
45.8
|
Strike water volume (equipment estimates 10.96 g | 43.9 qt)
|
11.46 |
45.8
|
Mash volume with grains (equipment estimates 12.48 g | 49.9 qt)
|
12.98 |
51.9
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.34 g | 33.4 qt)
|
8.83 |
35.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.76 g | 27.1 qt)
|
7.33 |
29.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7.07 g | 28.3 qt)
|
6.5 |
26
|
Total:
|
11.46
|
45.8
|
Equipment Profile Used: |
System Default |
"BIAB4" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.51%, IBU 76.78, SRM 7.73, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Golden Promise, Honey Malt, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Idaho7) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 14:25 UTC