BIAB4 - Beer Recipe - Brewer's Friend

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BIAB4

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.83 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 7th 2020
1.065
1.016
6.5%
76.8
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 68.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 42 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.34 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 3.43 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 204 °F 10 min 1.83 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 204 °F 10 min 2.69 2.9%
2 oz Idaho72 oz Idaho7 Hops Pellet 12.5 Whirlpool at 204 °F 10 min 10.66 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 184 °F 10 min 2.58 5.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 184 °F 10 min 3.77 5.9%
2 oz Idaho72 oz Idaho7 Hops Pellet 12.5 Whirlpool at 184 °F 10 min 7.49 11.8%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 7 days 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.98 gal (3.9 qt) sparge/top-off. 11.46 45.8  
Strike water volume (equipment estimates 10.96 g | 43.9 qt) 11.46 45.8  
Mash volume with grains (equipment estimates 12.48 g | 49.9 qt) 12.98 51.9  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.83 35.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.76 g | 27.1 qt) 7.33 29.3  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Total: 11.46 45.8
Equipment Profile Used: System Default
"BIAB4" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.51%, IBU 76.78, SRM 7.73, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Golden Promise, Honey Malt, Flaked Oats) Hops: (Warrior, Amarillo, Citra, Idaho7) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
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  • Last Updated: 2020-11-02 14:25 UTC