Saj-són - Beer Recipe - Brewer's Friend

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Saj-són

153 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday March 7th 2020
1.051
1.005
6.1%
29.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 76.7%
0.60 kg Simpsons - Vienna0.6 kg Vienna 36 3.5 14%
0.20 kg Simpsons - Wheat0.2 kg Wheat 36.576 2.8 4.7%
0.20 kg German - Rye0.2 kg Rye 38 3.5 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.1 Boil 60 min 6.49 11.1%
10 g Willamette10 g Willamette Hops Pellet 4.3 Boil 60 min 6.81 11.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.1 Boil 30 min 7.48 16.7%
15 g Willamette15 g Willamette Hops Pellet 4.3 Boil 30 min 7.85 16.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.1 Boil 1 min 0.56 22.2%
20 g Willamette20 g Willamette Hops Pellet 4.3 Boil 1 min 0.59 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
22 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 29.3
Mash volume with grains (equipment estimates 28.5 L) 32.1
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
"Saj-són" Saison beer recipe by heinrich. Extract, ABV 6.08%, IBU 29.78, SRM 3.87, Fermentables: (Pilsner, Vienna, Wheat, Rye) Hops: (Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 18:19 UTC