EC Dahls NEIPA - Beer Recipe - Brewer's Friend

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EC Dahls NEIPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.068
1.018
6.6%
0.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Belgian - Pale Ale4.9 kg Pale Ale 38 3.4 73.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.5%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 3%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 1.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.5%
6.70 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 52 °C 50 °C 20 min
Temperature -- 64 °C 20 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.6
Mash volume with grains (equipment estimates 40.7 L) 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"EC Dahls NEIPA" Specialty IPA: New England IPA beer recipe by cydmitry. BIAB, ABV 6.6%, IBU 0, SRM 6.65, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Dark Munich, Melanoid Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 20:07 UTC