Rice Saison - Beer Recipe - Brewer's Friend

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Rice Saison

119 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.040
1.004
4.7%
40.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 77.8%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 22.2%
2.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 16 Boil 30 min 28.02 7.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 30 min 12.5 92.6%
108 g / 0.00 €
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 33.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.8 L) 12
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 11.5
Total: 31.7  
Equipment Profile Used: System Default
"Rice Saison" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.7%, IBU 40.52, SRM 2.5, Fermentables: (Pilsner, Flaked Rice) Hops: (Herkules, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 18:59 UTC