Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 21.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 21.4% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 62.1 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 22.2% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 14 days | 22.2% | ||
0.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 14 days | 11.1% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 22.2% | ||
0.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 5 days | 11.1% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | mango | Flavor | Primary | 14 days | |
0.50 each | vanilla | Flavor | Primary | 3 days | |
6 oz | lactose | Water Agt | Boil | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) | 4.38 | 17.5 |
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) | 4.94 | 19.7 |
Grain absorption losses (steeping) | -0.88 | -3.5 |
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 2 | 8 |
Top off amount | 0.5 | 2 |
Going into fermentor | 2.5 | 10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |