HELLES BOCK
228 calories
22.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.45 |
25.8
|
Mash volume with grains
|
7.63 |
30.5
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
3.14 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6.25 g | 25 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6.25 |
25
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"HELLES BOCK" Helles Bock beer recipe by M Sweebe. All Grain, ABV 6.88%, IBU 0, SRM 6.91, Fermentables: (Pilsner, CaraHell, Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 18:13 UTC