SB32-2: Ordinary Bitter - Beer Recipe - Brewer's Friend

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SB32-2: Ordinary Bitter

102 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday March 7th 2020
1.031
1.009
2.9%
23.8
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 79.3%
0.75 lb American - Victory0.75 lb Victory 34 28 10.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3 First Wort 60 min 21.16 75%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3 Boil 30 min 2.46 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3 Boil 1 min 0.14 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 4.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.66 g). Reduce mash thickness to 4.21 qt/lb or increase pre-boil volume to 6.82 g.    
Strike water volume at mash thickness of 4.4 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 8.56 34.2  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Mash pH: 5.35 (Start and End)
Preboil O.G. 1.028
Postboil: O.G

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  • Last Updated: 2020-03-08 22:21 UTC