Lord Bobby MVC Stout - Beer Recipe - Brewer's Friend

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Lord Bobby MVC Stout

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday March 7th 2020
1.083
1.019
8.4%
110.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 51.6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 10.3%
0.70 lb German - De-Husked Caraf II0.7 lb De-Husked Caraf II 32 418 9%
0.30 lb Briess - Caramel Malt - 80L0.3 lb Caramel Malt - 80L 35 80 3.9%
0.20 lb Simpsons - Roasted Barley0.2 lb Roasted Barley 28.52 600 2.6%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 2.6%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L 35.4 40 3.9%
20 oz Maple Syrup20 oz Maple Syrup 29.8 0 16.1%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 52 min 110.48 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2 8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.95 11.8
Equipment Profile Used: System Default
"Lord Bobby MVC Stout" Russian Imperial Stout beer recipe by Brewer #310218. All Grain, ABV 8.4%, IBU 110.48, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, De-Husked Caraf II, Caramel Malt - 80L, Roasted Barley, Midnight Wheat Malt, Caramel Malt - 40L, Maple Syrup) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 04:00 UTC