Kentucky Common N&B - Beer Recipe - Brewer's Friend

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Kentucky Common N&B

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday March 7th 2020
1.038
1.008
3.9%
18.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cluster21 g Cluster Hops Pellet 8.1 Boil 60 min 12.01 45.7%
11 g Cluster11 g Cluster Hops Pellet 8.1 Boil 20 min 3.81 23.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 2.27 30.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
7.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 45 min
3 gal Infusion 165 °F 152 °F 15 min
4 gal Batch Sparge 165 °F 152 °F 15 min
4 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt) 10.05 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Bitterness Ratio 0.55

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  • Last Updated: 2020-03-08 00:22 UTC