IPA AMERICAN ALE - Beer Recipe - Brewer's Friend

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IPA AMERICAN ALE

295 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 295 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Saturday March 7th 2020
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1.064
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7.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 88.1%
480 g United Kingdom - Cara Malt480 g Cara Malt 35 7.12 8.8%
170 g United Kingdom - Golden Naked Oats170 g United Kingdom - Golden Naked Oats 33 4.31 3.1%
5,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.79 11.9%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 8.24 14.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 8.93 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.41 8.9%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 9.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 8.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 19 °C 7 days 14.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 7 days 14.9%
168 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
20 L Temperature -- 74 °C 20 min
5 L Sparge -- 74 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"IPA AMERICAN ALE" American IPA beer recipe by Shenfield Shed. All Grain, ABV 6.98%, IBU 54.38, SRM 6.86, Fermentables: (Maris Otter Pale, Cara Malt, United Kingdom - Golden Naked Oats) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-03-22 09:57 UTC