Smoked Brown - Beer Recipe - Brewer's Friend

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Smoked Brown

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 7th 2020
1.065
1.016
6.4%
14.6
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.6%
3 lb Smoked Malt3 lb Smoked Malt 37 5 19.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 8.5 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 15 min 2.88 25%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 7.5 Boil 20 min 3.19 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
My water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.16 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.56 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Smoked Brown" Southern English Brown beer recipe by Brewer #116542. All Grain, ABV 6.39%, IBU 14.57, SRM 18.55, Fermentables: (Pale 2-Row, Crystal 70L, CaraMunich II, Smoked Malt, Chocolate) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 20:44 UTC