Scamp IPA - Beer Recipe - Brewer's Friend

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Scamp IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 7th 2020
1.058
1.016
5.5%
52.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 88.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 11.1%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Simcoe0.166 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.23 12.5%
0.17 oz Citra0.166 oz Citra Hops Pellet 11 Whirlpool 0 min 6.84 12.5%
0.17 oz Mosaic0.166 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.77 12.5%
0.17 oz Citra0.166 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
0.17 oz Mosaic0.166 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
0.17 oz Citra0.166 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
0.17 oz Mosaic0.166 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
0.17 oz Simcoe0.166 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.48 12.5%
1.33 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Scamp IPA" American IPA beer recipe by Brewer #303263. All Grain, ABV 5.46%, IBU 52.32, SRM 8.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 14:38 UTC