Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/missouri-beer-company-english-dark-mild/
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday March 7th 2020
1.043
1.009
4.5%
13.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Crisp Malting - Finest Maris Otter6.6 lb Finest Maris Otter 38 3 79.4%
0.57 lb Crisp Malting - Brown Malt0.57 lb Brown Malt 32.7 65 6.9%
0.57 lb American - Victory0.57 lb Victory 34 28 6.9%
0.57 lb Crisp Malting - Pale Chocolate0.57 lb Pale Chocolate 32.7 220 6.9%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 13.55 100%
0.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jacksonville (Riverside), FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 9.45 37.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/missouri-beer-company-english-dark-mild/. BIAB, ABV 4.52%, IBU 13.55, SRM 18.62, Fermentables: (Finest Maris Otter, Brown Malt, Victory, Pale Chocolate) Hops: (CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 14:36 UTC