Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday March 7th 2020
1.062
1.017
5.9%
41.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 6.9 First Wort 0 min 3.99 1.7%
0.15 oz Lemondrop0.15 oz Lemondrop Hops Pellet 5.1 First Wort 0 min 2.95 1.7%
0.15 oz Motueka0.15 oz Motueka Hops Pellet 6.4 First Wort 0 min 3.7 1.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 6.9 Whirlpool 40 min 0.94 2.2%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 5.1 Whirlpool 40 min 0.69 2.2%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 6.4 Whirlpool 40 min 0.87 2.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 6.9 Whirlpool 30 min 1.88 4.4%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 6.4 Whirlpool 30 min 1.74 4.4%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 5.1 Whirlpool 30 min 1.39 4.4%
0.60 oz Motueka0.6 oz Motueka Hops Pellet 6.4 Whirlpool 20 min 2.61 6.7%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 5.1 Whirlpool 20 min 2.08 6.7%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 6.9 Whirlpool 20 min 2.82 6.7%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 6.9 Dry Hop 9 days 3.05 7.2%
0.65 oz Lemondrop0.65 oz Lemondrop Hops Pellet 5.1 Dry Hop 9 days 2.26 7.2%
0.65 oz Motueka0.65 oz Motueka Hops Pellet 6.4 Dry Hop 9 days 2.83 7.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Dry Hop 4 days 3.47 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.4 Dry Hop 4 days 4.36 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 0.14 0.5  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: New England IPA beer recipe by MTVDL. All Grain, ABV 5.9%, IBU 41.65, SRM 7.86, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 20L, Flaked Rye, Flaked Oats) Hops: (Amarillo, Lemondrop, Motueka)
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  • Last Updated: 2020-03-07 14:35 UTC