Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 53.6% | |
1.40 lb | Riverbend Malt - Streaker Malted Oats | 39 | 1.5 | 8% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
5.50 lb | German - Acidulated Malt | 27 | 3.4 | 31.3% | |
17.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Citra | Pellet | 12.6 | Whirlpool | 10 min | 4.72 | 5.9% | |
0.50 oz | Yakima Chief Hops - Mosaic (11.7 AA) | Pellet | 11.7 | Whirlpool | 10 min | 4.38 | 5.9% | |
3.75 oz | Yakima Chief Hops - Citra | Pellet | 12.6 | Dry Hop | 5 days | 44.1% | ||
3.75 oz | Yakima Chief Hops - Mosaic (11.7 AA) | Pellet | 11.7 | Dry Hop | 5 days | 44.1% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 oz | Lactose | Flavor | Boil | 10 min. | |
3 lb | Peach Purée | Flavor | Secondary | 5 days |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 29.22 psi Temp: 68 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.48 gal | Strike | 168 °F | 154 °F | 45 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.48 | 21.9 |
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) | 6.89 | 27.6 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 3.46 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.75 | -7 |
Post boil Volume | 4.8 | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.24 | 1 |
Going into fermentor | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |