neipa mosaic - Beer Recipe - Brewer's Friend

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neipa mosaic

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.080
1.020
7.9%
64.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 51.5%
1 kg American - Wheat1 kg Wheat 38 1.8 10.3%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 20.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.5%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 25.78 30%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 39.07 30%
500 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains (equipment estimates 33.3 L) 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 9.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.3
Going into fermentor 24
Total: 39.1  
Equipment Profile Used: System Default
"neipa mosaic" Specialty IPA: New England IPA beer recipe by CatalinLup. All Grain, ABV 7.92%, IBU 64.85, SRM 7.64, Fermentables: (Pale Ale, Wheat, Pale Ale Malt, Flaked Oats, Golden Naked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 06:51 UTC