Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday March 7th 2020
1.082
1.017
8.5%
39.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 25%
4 lb American - Vienna4 lb Vienna 35 4 25%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.1%
12 oz Belgian - Special B12 oz Special B 34 115 4.7%
8 oz American - Chocolate8 oz Chocolate - (late mash tun addition) 29 350 3.1%
4 oz American - Blackprinz4 oz Blackprinz - (late mash tun addition) 36 500 1.6%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 29.08 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.34 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.3 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.14 g | 44.6 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 0.5 2  
Volume into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #62827. BIAB, ABV 8.48%, IBU 39.72, SRM 36.71, Fermentables: (Pale 2-Row, Munich - 60L, Vienna, Caramel / Crystal 80L, Special B, Chocolate, Blackprinz) Hops: (Magnum, East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 21:21 UTC