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Cambridge Amber

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 7th 2020
1.052
1.012
5.3%
7.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,130 g American - Pale Ale5130 g Pale Ale 37 3.5 84.2%
895 g Crisp Malting - Crystal Light - 45L895 g Crystal Light - 45L 33.1 45 14.7%
49 g United Kingdom - Chocolate49 g Chocolate 34 425 0.8%
21 g United Kingdom - Black Patent21 g Black Patent 27 525 0.3%
6,095 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Willamette37 g Willamette Hops Pellet 4.5 Boil 0 min 33.3%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 45 min 7.78 16.2%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
19 g Willamette19 g Willamette Hops Pellet 4.5 Boil 0 min 17.1%
111 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37  
Equipment Profile Used: System Default
"Cambridge Amber" American Amber Ale beer recipe by Dave Parry. All Grain, ABV 5.26%, IBU 7.78, SRM 15.41, Fermentables: (Pale Ale, Crystal Light - 45L, Chocolate, Black Patent) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 13:04 UTC