Cambridge Amber
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Willamette37 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
7.78 |
16.2% |
37 g |
East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
17.1% |
111 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.2 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.2 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 23 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Cambridge Amber" American Amber Ale beer recipe by Dave Parry. All Grain, ABV 5.26%, IBU 7.78, SRM 15.41, Fermentables: (Pale Ale, Crystal Light - 45L, Chocolate, Black Patent) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 13:04 UTC