Bleikøl frå Amerika - Beer Recipe - Brewer's Friend

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Bleikøl frå Amerika

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 7th 2020
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Ale 18

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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.043
1.007
4.7%
45.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bestmalz - BEST Pale ale1.8 kg BEST Pale ale 38.1 2.81 90%
0.10 kg Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt 37.7 2.2 5%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 5%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 21.28 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 9.86 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 5.94 37.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 8.49 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 69 °C 65 °C 40 min
8.5 L -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 15.4
Mash volume with grains (equipment estimates 18.9 L) 16.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Volume into fermentor 10.2
Total: 15.4  
Equipment Profile Used: System Default
"Bleikøl frå Amerika" American Pale Ale beer recipe by sugmeg. BIAB, ABV 4.74%, IBU 45.57, SRM 9.18, Fermentables: (BEST Pale ale, BEST Wheat Malt, Caramel / Crystal 120L) Hops: (Columbus, Cascade) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 13:09 UTC