Czech on the Turn - Beer Recipe - Brewer's Friend

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Czech on the Turn

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.93 gallons
Post Boil Size: 66.06 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 7th 2020
1.044
1.010
4.4%
34.6
3.5
5.4
56.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 96.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt $ 1.08 / lb
$ 4.32 		27 3.4 3.5%
114 lbs / $ 4.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 20.82 64%
1 oz Perle1 oz Perle Hops $ 1.09 / oz
$ 1.09 		Pellet 8.2 Boil 30 min 2 4%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Boil 30 min 11.73 32%
25 oz / $ 1.09
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Water Agt Boil 15 min.
44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
12 Each
Cost:
$ 4.29 / each
$ 51.48
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 929 B cells required
$ 51.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.7 14.9 5 27 26.1 1.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.19 gal (268.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.19 gal (220.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.87 gal (207.48 qt). Suggest reducing strike water volume to 2.88 gal (11.52 qt) and adding 39.87 gal (159.48 qt) sparge/top-off. 42.75 171  
Strike water volume at mash thickness of 1.5 qt/lb 42.75 171  
Mash volume with grains 51.87 207.5  
Grain absorption losses -14.25 -57  
Remaining sparge water volume (equipment estimates 38.94 g | 155.8 qt) 39.68 158.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.19 g | 268.8 qt) 67.93 271.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 64 g | 256 qt) 66.06 264.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.06 g | 264.2 qt) 64 256  
Total: 82.43 329.7
Equipment Profile Used: System Default
 
Notes

White Labs WLP800 (Pilsner Lager)
Wyeast 2001 (Urquell)
Fermentis Saflager S-23 yeast

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  • Last Updated: 2021-12-23 02:50 UTC