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Awesome Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.054
1.011
5.7%
38.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 86.9%
400 g German - Munich Light400 g Munich Light 37 6 6.6%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 3.3%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 1.6%
40 g United Kingdom - Extra Dark Crystal 160L40 g Extra Dark Crystal 160L 33 160 0.7%
50 g American - Caramel / Crystal 80L50 g Caramel / Crystal 80L - (late boil kettle addition) 33 80 0.8%
10 g German - Chocolate Wheat10 g Chocolate Wheat - (late boil kettle addition) 31 413 0.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g pekko14 g pekko Hops Pellet 18.5 Boil 60 min 26.85 14.6%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 5.4 Boil 60 min 11.76 21.9%
28 g pekko28 g pekko Hops Pellet 18.5 Aroma 0 min 29.2%
33 g Simcoe33 g Simcoe Hops Pellet 13 Aroma 0 min 34.4%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablet Water Agt Mash 1 hr.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates 10.7 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 26.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Late addition grains steeped for 15 minutes then added to boil

Last Updated and Sharing
 
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  • Last Updated: 2020-03-15 00:49 UTC