Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
0.44 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 4.1% | |
0.44 lb | Belgian - Biscuit | 35 | 23 | 4.1% | |
0.32 lb | Voyager Craft Malt - Biscuit | 36.3 | 15.23 | 3% | |
0.32 lb | United Kingdom - Coffee Malt | 36 | 150 | 3% | |
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.2% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.89 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.96 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | Sparge | 150 °F | 150 °F | 60 min | |
1.25 qt | Sparge | 150 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 0.25 gal (0.99 qt) sparge/top-off. | 10.69 | 42.8 |
Strike water volume (equipment estimates 9.3 g | 37.2 qt) | 10.69 | 42.8 |
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) | 12.25 | 49 |
Grain absorption losses | -2.44 | -9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Total: | 10.69 | 42.8 |
Equipment Profile Used: | System Default |