Farmhouse Nut brown Ale 3-7 - Beer Recipe - Brewer's Friend

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Farmhouse Nut brown Ale 3-7

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 7th 2020
1.055
1.012
5.8%
23.9
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.44 lb New Zealand - Biscuit Malt0.435 lb Biscuit Malt 35 30.46 4.1%
0.44 lb Belgian - Biscuit0.435 lb Biscuit 35 23 4.1%
0.32 lb Voyager Craft Malt - Biscuit0.315 lb Biscuit 36.3 15.23 3%
0.32 lb United Kingdom - Coffee Malt0.315 lb Coffee Malt 36 150 3%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 46.2%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.89 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.96 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge 150 °F 150 °F 60 min
1.25 qt Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 0.25 gal (0.99 qt) sparge/top-off. 10.69 42.8  
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 12.25 49  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

actual fg=1.004.=6.6abv

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  • Last Updated: 2020-03-18 22:46 UTC