Brut IPA 0.3 - Beer Recipe - Brewer's Friend

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Brut IPA 0.3

285 calories 13.6 g 568 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 285 calories (Per 568ml)
Carbs: 13.6 g (Per 568ml)
Created: Saturday March 7th 2020
1.056
1.000
7.4%
23.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale 38 3.75 80.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.9%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 4.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.33 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.21 11.4%
55 g Citra55 g Citra Hops Pellet 11 Boil 0 min 25%
55 g Centennial55 g Centennial Hops Leaf/Whole 10 Boil 0 min 25%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 27.3%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 ml Amyloglucosidase Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 75 °C 67 °C 60 min
20 L Sparge -- 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.4
Mash volume with grains 16.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.8 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

2019/03/13 --- 0.2 -> 0.3

As per conversation on Weds dry hop changed to citra leaf from centennial pellets.

On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels.

Final revision before brew day.

2019/03/09 --- 0.1 -> 0.2

Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging.

Increased malt quantity to raise target ABV to 7.4%

Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each.

Still need to work out post-mash water additions to hit target ion levels, if I can be bothered.

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  • Last Updated: 2020-03-15 13:29 UTC