Hyttesesong - Beer Recipe - Brewer's Friend

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Hyttesesong

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.046
1.007
5.2%
27.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 1.9 48.9%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 21.3%
0.70 kg Bestmalz - Rye Malt0.7 kg Rye Malt 38 3.1 14.9%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 10.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.3%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Spalter Select (Germany)45 g Spalter Select (Germany) Hops Pellet 5.1 Boil 60 min 24.76 52.9%
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 5.1 Whirlpool at 80 °C 0 min 2.48 47.1%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
18 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 70 min
Infusion 65 °C 70 °C 5 min
Infusion 70 °C 70 °C 10 min
Infusion 70 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.7 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 31.3  
Equipment Profile Used: System Default
"Hyttesesong" Belgian Specialty Ale beer recipe by Nils Petter Vogt. All Grain, ABV 5.17%, IBU 27.24, SRM 3.92, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, BEST Vienna, Cane Sugar) Hops: (Spalter Select (Germany)) Other: (Whirlfloc, 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:46 UTC
  • Snapshot Created: 2020-03-07 10:33 UTC
  • Link To Parent Recipe