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Wheat beer

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.058
1.013
6.0%
35.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 42.9%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.2 Boil 30 min 23.58 53.3%
35 g Nectaron35 g Nectaron Hops Pellet 9.2 Boil 20 min 12.26 46.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.8 L) 7.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 11.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 23.7  
Equipment Profile Used: System Default
"Wheat beer" No Profile Selected beer recipe by Peter121. Extract, ABV 5.98%, IBU 35.85, SRM 6.6, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Citra, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 01:12 UTC