Oslo Lager - Beer Recipe - Brewer's Friend

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Oslo Lager

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 7th 2020
1.038
1.009
3.7%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup 36 1 100%
0.50 kg / $ 0.00
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10.3 L) 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 4.6  
Equipment Profile Used: System Default
"Oslo Lager" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 3.7%, IBU 0, SRM 1.54, Fermentables: (Invert Sugar Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 18:55 UTC