Multi cascade - Beer Recipe - Brewer's Friend

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Multi cascade

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roffe
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 67.3%
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 32.7%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.78 1.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 15 min 10.1 24.4%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Hopback 0 min 24.4%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 9.8%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 1 days 36.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.45 1.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.97 1.7%
409 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Sparge 74 °C 67 °C 60 min
15.6 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.8 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Multi cascade" Specialty IPA: New England IPA beer recipe by Roffe. All Grain, ABV 6.11%, IBU 22.3, SRM 5.1, Fermentables: (Pale Ale, Pilsner) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 06:10 UTC