Karins krig - Beer Recipe - Brewer's Friend

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Karins krig

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 7th 2020
1.059
1.015
5.8%
8.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.03 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Karins krig" No Profile Selected beer recipe by LarsR. All Grain, ABV 5.79%, IBU 8.03, SRM 3.58, Fermentables: (Pilsner, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 07:34 UTC