Ruru Red Ale - Beer Recipe - Brewer's Friend

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Ruru Red Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 7th 2020
1.058
1.015
5.7%
20.9
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 89.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.42 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.42 50%
60 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains (equipment estimates -3.1 L) 10.9
Grain absorption losses -5.1
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 14
Going into fermentor 19
Total: 17  
Equipment Profile Used: System Default
"Ruru Red Ale" Irish Red Ale beer recipe by Cottosbrewhouse. All Grain, ABV 5.72%, IBU 20.85, SRM 18, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 20:04 UTC