Helles ExportBier - Beer Recipe - Brewer's Friend

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Helles ExportBier

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 7th 2020
1.052
1.011
5.4%
28.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 90.3%
6 oz American - Carapils (Dextrine Malt)6 oz American - Carapils (Dextrine Malt) 33 1.8 4.8%
6 oz German - Melanoidin6 oz German - Melanoidin 37 25 4.8%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - US Magnum (12.7 AA) / 4 Ounces0.25 oz Northern Brewer - US Magnum (12.7 AA) / 4 Ounces Hops Pellet 12.7 First Wort 0 min 14.24 10%
0.25 oz Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces0.25 oz Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces Hops Pellet 7.3 Boil 60 min 7.65 10%
1 oz Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces1 oz Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces Hops Pellet 3.5 Boil 12 min 5.59 40%
1 oz Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces1 oz Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces Hops Pellet 2.8 Boil 3 min 1.33 40%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Mash Temperature 165 °F 152 °F 75 min
5.5 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 0.24 1  
Mash volume with grains 0.3 1.2  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Helles ExportBier" German Helles Exportbier beer recipe by Todd Cogswell. All Grain, ABV 5.37%, IBU 28.8, SRM 5.86, Fermentables: (Pilsner, American - Carapils (Dextrine Malt), German - Melanoidin) Hops: (Northern Brewer - US Magnum (12.7 AA) / 4 Ounces, Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces, Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces, Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces)
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  • Last Updated: 2020-04-27 18:33 UTC