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nzzz

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 7th 2020
1.054
1.008
6.0%
22.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Pilsen16 lb Liquid Malt Extract - Pilsen 35 2 94.1%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Pacific Gem55 g Pacific Gem Hops Pellet 15.4 Boil 60 min 13.86 37.9%
60 g Pacific Gem60 g Pacific Gem Hops Pellet 15.4 Boil 15 min 7.5 41.4%
30 g Pacific Gem30 g Pacific Gem Hops Leaf/Whole 15.4 Boil 5 min 1.37 20.7%
145 g / $ 0.00
 
Yeast
- a90
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.3 9.2  
Top off amount 8.7 34.8  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

used 2019 pacific jade nz

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  • Last Updated: 2020-03-21 18:06 UTC