Rosehill extract IPA - Beer Recipe - Brewer's Friend

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Rosehill extract IPA

9191 calories 952.3 g 19 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Philphy
Calories: 9191 calories (Per 19L)
Carbs: 952.3 g (Per 19L)
Created: Saturday March 7th 2020
1.052
1.013
5.2%
28.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 41.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41.5%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 4.9%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Bairds - Maris Otter Pale Ale300 g Maris Otter Pale Ale 37.5 2.5 7.3%
200 g New Zealand - Dark Crystal Malt200 g Dark Crystal Malt 35.4 96.45 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Williamette50 g Williamette Hops Pellet 8.4 Boil 60 min 18.89 25%
50 g Willamette50 g Willamette Hops Pellet 8.4 Boil 15 min 9.37 25%
100 g Moutere100 g Moutere Hops Pellet 18.5 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 6
Mash volume with grains (equipment estimates 9.9 L) 6.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

End result is much darker than expected - 200g dark crystal is not needed.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 20:18 UTC