test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

297 calories 30.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday March 7th 2020
1.089
1.022
8.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 100%
2 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.35 g | 9.4 qt) 11.85 47.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 10.5 42  
Going into fermentor (equipment estimates 10.5 g | 42 qt) 1 4  
Total: 11.85 47.4
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by JLouToo. Extract, ABV 8.78%, IBU 0, SRM 5.1, Fermentables: (DME Bavarian Wheat)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 13:59 UTC