Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday March 7th 2020
1.035
1.007
3.6%
30.1
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 81.4%
20 oz Belgian - Biscuit20 oz Biscuit 35 23 8.5%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 5.1%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 2.5%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 8.4 Boil 60 min 20.31 23.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.3 Aroma 10 min 2.93 38.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.4 Aroma 10 min 6.89 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Gypsum Water Agt Mash 1 hr.
3.90 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.2 gal (56.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.2 gal (8.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.1 qt). Suggest reducing initial strike volume to 10.82 gal (43.28 qt) and adding 5.27 gal (21.1 qt) sparge/top-off. 16.09 64.4  
Strike water volume (equipment estimates 16.29 g | 65.2 qt) 16.09 64.4  
Mash volume with grains (equipment estimates 17.47 g | 69.9 qt) 17.27 69.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #92030. BIAB, ABV 3.61%, IBU 30.13, SRM 13.82, Fermentables: (Brewers Malt 2-Row, Biscuit, Caramel Malt - 80L, Coffee Malt, Chocolate Wheat, Midnight Wheat Malt) Hops: (Target, Fuggles, East Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Last Updated: 2020-03-16 23:24 UTC