Chuck's Dortmunder Export - Beer Recipe - Brewer's Friend

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Chuck's Dortmunder Export

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Saturday March 7th 2020
1.057
1.014
5.7%
25.5
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Premium Pilsner8.5 lb Premium Pilsner 36.8 1.75 85%
1.25 lb Weyermann - Munich Type II1.25 lb Munich Type II 37 10 12.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 First Wort 60 min 20.73 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 15 min 4.76 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Mash in Strike 129 °F 122 °F 30 min
Beta Rest Temperature 122 °F 140 °F 30 min
Alpha Rest Temperature 140 °F 152 °F 30 min
Mash out Temperature 152 °F 168 °F 10 min
4.9 gal Sparge to kettle Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Chuck's Dortmunder Export" Dortmunder Export beer recipe by RouletteRun. All Grain, ABV 5.71%, IBU 25.49, SRM 4.56, Fermentables: (Premium Pilsner, Munich Type II, White Wheat) Hops: (Magnum, Mount Hood) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-03 01:14 UTC