Awesome Auzzie Ale - Beer Recipe - Brewer's Friend

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Awesome Auzzie Ale

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday March 7th 2020
1.066
1.017
6.4%
29.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Munich Dark 3.5 kg BEST Munich Dark 36.23 11 49.3%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.4%
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 49.3%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Leaf/Whole 10 Boil at 104 °C 20 min 8.83 14.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 20.63 28.6%
60 g Pride of Ringwood60 g Pride of Ringwood Hops Leaf/Whole 10 Dry Hop 4 days 57.1%
105 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 72 °C --
16 L Sparge 64 °C 64 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates 14.8 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 25.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Auzzie Ale" No Profile Selected beer recipe by Shayno. All Grain, ABV 6.44%, IBU 29.46, SRM 15.44, Fermentables: (BEST Munich Dark , Chocolate, Ale Malt) Hops: (Pride of Ringwood, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 07:14 UTC