March 2020 - Beer Recipe - Brewer's Friend

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March 2020

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 7th 2020
1.060
1.012
6.3%
103.1
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 69.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 13.9%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 19.5 7%
1.20 kg New Zealand - Medium Crystal Malt1.2 kg Medium Crystal Malt 35.4 148.86 8.4%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 1132.64 1.2%
14.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 17.13 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 26.92 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 32.35 33.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 26.72 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 68 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.75 L. Suggest reducing initial strike volume to 35.92 L and adding 39.35 L sparge/top-off. 75.3
Strike water volume (equipment estimates 72.5 L) 75.3
Mash volume with grains (equipment estimates 82 L) 84.8
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.3  
Equipment Profile Used: System Default
"March 2020" American Strong Ale beer recipe by Mino Brewer. BIAB, ABV 6.32%, IBU 103.13, SRM 29.32, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt, Medium Crystal Malt, Chocolate) Hops: (Cascade, Citra, Amarillo)
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  • Last Updated: 2020-03-09 00:36 UTC