Palmer's Glorious Abyss - Beer Recipe - Brewer's Friend

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Palmer's Glorious Abyss

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday March 7th 2020
1.078
1.015
8.3%
59.5
27.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 77.4%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 16.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb Dingemans - Debittered Black - mroost 14000.5 lb Debittered Black - mroost 1400 0 530 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.99 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.13 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.7 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 5.24 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.44 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 0 75 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Palmer's Glorious Abyss" American IPA beer recipe by Scott. All Grain, ABV 8.28%, IBU 59.51, SRM 27.04, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 60L, Debittered Black - mroost 1400) Hops: (Nugget, Citra, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 01:14 UTC