Tangerine Ginger Wit - Beer Recipe - Brewer's Friend

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Tangerine Ginger Wit

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures in Homebrewing
Hop Utilization: 84%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 7th 2020
1.048
1.012
4.7%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
3.50 lb American - CaraCrystal Wheat Malt3.5 lb CaraCrystal Wheat Malt 34 55 36.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
9.50 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.94 31.8  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Tangerine Ginger Wit" Weissbier beer recipe by Adventures in Homebrewing. BIAB, ABV 4.71%, IBU 0, SRM 19.56, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Aromatic Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 01:57 UTC