Newcastle Clone - Beer Recipe - Brewer's Friend

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Newcastle Clone

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures in Homebrewing
Hop Utilization: 84%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 7th 2020
1.047
1.013
4.4%
34.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 95.8%
2 oz Briess - Special Roast2 oz Special Roast 33 40 1.4%
2 oz Briess - Organic Chocolate Malt2 oz Organic Chocolate Malt 33.6 350 1.4%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 1.4%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.46 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.79 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.02 50%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.57 34.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Newcastle Clone" British Brown Ale beer recipe by Adventures in Homebrewing. BIAB, ABV 4.44%, IBU 34.27, SRM 10.68, Fermentables: (Maris Otter Pale, Special Roast, Organic Chocolate Malt, Crystal 60L) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 17:31 UTC