Foggie MF Window - Beer Recipe - Brewer's Friend

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Foggie MF Window

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 7th 2020
1.058
1.012
6.0%
127.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Briess - LME Bavarian Wheat3.33 lb LME Bavarian Wheat 37.6 3 43.9%
3.25 lb Briess - LME Golden Light3.25 lb LME Golden Light 37.6 4 42.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.2%
7.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 11.13 3.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.4 Whirlpool 30 min 20.07 13.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 18.73 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 21.35 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 30 days 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.35 13.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 18.73 13.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 16.48 13.8%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.12 g | 20.5 qt) 6.38 25.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 7 28  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Foggie MF Window" Specialty IPA: New England IPA beer recipe by AlleyCAt. Extract, ABV 6.04%, IBU 127.82, SRM 4.31, Fermentables: (LME Bavarian Wheat, LME Golden Light, Corn Sugar - Dextrose) Hops: (Citra, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 03:43 UTC