Belgian Tripel (NB) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel (NB)

221 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Flying Wax
Calories: 221 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday March 7th 2020
1.069
1.001
8.9%
28.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)6 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 56.3%
3.15 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)3.15 lb Belgian Candi Syrup - Golden (5L) 32 5 29.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.3 Boil 60 min 28.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Start steeping at the start of mash. Steep for 20 minutes or until target temp is reached. Steeping 60 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.75 g | 7 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 1.75 g | 7 qt) 2.24 9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 2.05 g | 8.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Belgian Tripel (NB)" Belgian Tripel beer recipe by Flying Wax. Extract, ABV 8.92%, IBU 28.76, SRM 7.9, Fermentables: (Belgian Candi Syrup - Golden (5L), Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Cara 20L) Hops: (Perle, Saaz)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 02:04 UTC