Hold the Reigns Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hold the Reigns Clone

150 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 6th 2020
1.045
1.015
3.9%
24.0
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 64.2%
10 oz United Kingdom - Brown10 oz Brown 32 65 12.5%
4.80 oz United Kingdom - Crystal 50L4.8 oz Crystal 50L 34 50 6%
2.40 oz United Kingdom - Pale Chocolate2.4 oz Pale Chocolate 33 207 3%
1.80 oz United Kingdom - Chocolate1.8 oz Chocolate 34 425 2.3%
4.80 oz Flaked Oats4.8 oz Flaked Oats 33 2.2 6%
4.80 oz Briess - Barley, Flaked4.8 oz Barley, Flaked 32.2 1.4 6%
79.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Jester0.3 oz Jester Hops Pellet 10.9 Boil 60 min 23.97 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.87 7.5  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Hold the Reigns Clone" Dark Mild beer recipe by Miniaturehorse. All Grain, ABV 3.93%, IBU 23.97, SRM 19.46, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Pale Chocolate, Chocolate, Flaked Oats, Barley, Flaked) Hops: (Jester)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 16:18 UTC